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Ghattas: Four Kinds of Kebbe, Each with a Different Story
Yes, Ghattas again. I went there sooner than I had expected. After reviewing the box of Fatayer I received, I decided to visit the place for myself and further discover what everyone talks about:...
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Orfali’s 12 Different Kebbeh Varieties: Discovering, Cooking, Tasting…
As promised before, I’m back to Orfali for a more extensive look at the concept, different Kebbeh varieties and to meet the man behind this interesting concept. I will introduce you to Orfali’s wide...
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Tawlet: Mastering Our Culinary Traditions
This might be my fifth review about Tawlet, but I couldn’t resist sharing yet another great experience. At Tawlet, everything is just outstanding, starting with the place itself, its ambiance, its...
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Mhanna Sur Mer: Repeated Perfection by the Mediterranean Seashore
Mhanna Sur Mer is one of my favorite Lebanese/Seafood restaurants for as long as I can remember. It has been an address I head down to year after year to enjoy some good and tasty local cuisine by the...
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